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Viscosity (100 s −1 ) versus temperature for Pickering emulsions

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4.5 (124) In stock

Enhanced Interface Properties and Stability of Lignocellulose

Development and characterization of pickering emulsion stabilized

Stabilization of Pickering emulsions with cellulose nanofibers

Effect of chemicals on the phase and viscosity behavior of water

Promising application of probiotic microorganisms as Pickering

Nano- and microparticle-stabilized Pickering emulsions designed

Effect of ultrasound assisted emulsification in the production of

Polymers, Free Full-Text

Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes - ScienceDirect

Stability, microstructural and rheological properties of Pickering

Full article: Effect of composition of mono/di-hydroxy organic

Effect of chemicals on the phase and viscosity behavior of water

High-viscosity Pickering emulsion stabilized by amphiphilic

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