tdholodok.ru
Log In

An Heirloom Recipe – My Slice of Mexico

$ 26.50

5 (140) In stock

My friend Paco's mom digitalized her recipes, many of them heirlooms from her Italian grandmother, putting them all together in a recipe book. I was lucky enough to browse through it, and asked my friend to pick a couple regarded as his mom's trademarks that I could share in my blog … click on title…

Zapotec Ruffled Tomato, Rare Mexican Heirloom, 10 Seeds, Loves Dry Heat, Sweet Flavor, Scalloped Slices, Drought Tolerant

Celebrate Cinco de Mayo with your favorite authentic Mexican food at 22 Twin Cities restaurants

Thick & Healthy Turkey Chili (with Kidney Beans) • The Heirloom Pantry

New rooftop Mexican-inspired restaurant Ceiba debuts at the newly opened Conrad Orlando

Molletes - Santa Fe Farmers' Market Institute

Mexican Torrejas with Spiced Piloncillo Syrup – Food of Gods

Eclectic Red Barn: Thursday Favorite Things

Traditional Pozole Rojo (Red Pozole) - Shop Foodocracy

Appetizers and Snacks – My Slice of Mexico

The Fantastic Four – Building the Salsa Repertoire Hot green peppers, Heirloom recipes, How to peel tomatoes

Mexican Beef Slice Symply Too Good To Be True

Related products

Heirloom recipes are worth keeping, making and passing down

Strawberry Heirloom Recipe Book

Bakers tell us how their family recipes have helped make their

Heirloom Tomato Salad Recipe

Terjari and Velvet Raptor Heirloom Creating Recipe Book