An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

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The role of mixing sequence in structuring O/W emulsions and emulsion gels produced by electrostatic protein-polysaccharide interactions between soy protein isolate-coated droplets and alginate molecules - ScienceDirect

PDF) Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions

Advances in preparation and application of food-grade emulsion gels - ScienceDirect

Emulsion Gel and Its Preparation, Emulsion

Emulsion Gel and Its Preparation, Emulsion

Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges - ScienceDirect

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms - ScienceDirect

An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene - ScienceDirect

Perspective Chapter: Functional Sol-Gel Based Coatings for Innovative and Sustainable Applications

Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels - ScienceDirect