Atlantic Sea Scallop

The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. The scallop fishery uses predominantly paired or single scallop dredges throughout the entire range of the fishery. To a lesser extent, and mainly in the Mid-Atlantic region, the scallop fishery uses trawl gear. Most vessels land scallops as shucked meats (the adductor muscle) but some vessels also land whole (in-shell) scallops. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S.

New Atlantic Sea Scallop Maps

Placopecten magellanicus

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405 Alive Scallop Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime

Atlantic deep-sea scallop (Mollusks Of the Outer Lands) · iNaturalist

Sea Scallop Research Fleet Pilot Project — CFRF

Atlantic sea scallops hi-res stock photography and images - Alamy

Shucked Atlantic Sea Scallop Meats are Safe to Eat

Sea Scallop Research Fleet Pilot Project — CFRF

North Atlantic Sea Scallops - Northern Wind Seafood

NOAA 2019-2020 Sea Scallop Research Set-Aside Awards – Rutgers University Department of Marine and Coastal Sciences

Sea scallop Scallop seafood recommendation

Atlantic deep-sea scallop Sea scallops, Food, Breakfast

North Atlantic Sea Scallops, 20-30 Scallops/pound at Whole Foods Market

Scallop shell isolated on transparent background. PNG file, cut

The Symbolism of the Scallop Shell on the Camino - Hillwalk Tours

Boy Finds Intact Prehistoric Shell in Va.'s Urbanna Creek

Fresh Scallops in Shells - Fresh Seafood Online - Wright Brothers Home Delivery

Scallops Baked in the Shell with Garlic Herb Butter - between2kitchens