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What Is BPA? the Dangerous Chemical Found in 10% of Canned Foods

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About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.

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Can coatings Food Packaging Forum

Many Canned Foods Still Contain Toxic Chemical

National Institute of Environmental Health Sciences: Bisphenol A (BPA)

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Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study

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BPA in Canned Food Environmental Working Group

Canned Foods Are A Source Of BPA

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