Design of experiments matrix for fl avonoids extraction from Passifl

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Optimization of flavonoid extraction from Passiflora

Method of analysis of the total flavonoids content (adapted from

Design of experiments matrix for fl avonoids extraction from

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Advanced extraction and separation approaches for the recovery of

Critical analysis of green extraction techniques used for

Computational and experimental studies to optimize the extraction

In vitro antioxidant extracts evaluation from the residue of the

Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil

Accelerated solvent extraction of phenolic compounds exploiting a

Influence of the extraction method on the recovery of bioactive

SciELO - Brazil - Applying design of experiments (DOE) to