PDF) Effect of blanching pre-treatment on antioxidant activities
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Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest - ScienceDirect
PDF) Effect of blanching pre-treatment on antioxidant activities
PDF) Effect of blanching pre-treatment on antioxidant activities
Blanching.pptx
SciELO - Brasil - Effect of Blanching on Enzyme Activity and Bioactive Compounds of Blackberry Effect of Blanching on Enzyme Activity and Bioactive Compounds of Blackberry
Effect of Pretreatment and Process Parameters on the Chemical and Biochemical Properties of Moroccan Apricots (Prunus armeniaca L. Var. Canino) - Journal of Food Chemistry & Nanotechnology
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves
Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents
Frontiers The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
PDF) Effect of Different Blanching Treatments on Physicochemical, Phytochemical Constituents of Cabinet Dried Broccoli
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