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Effect of expansion ratio on the conversion of inulin in a FBR at

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Impact of inulin supplementation on mitigating ruminal emissions

Full article: Saccharomyces cerevisiae and newly isolated Candida

Efficiency of Conversion - an overview

Efficiency of Conversion - an overview

Enzyme Technology by Martin F. Chaplin, PDF

Efficiency of Conversion - an overview

Representative F and E curve in FBR. Flow rate of 10 mL min -1 , N

Representative F and E curve in FBR. Flow rate of 10 mL min -1 , N

Changbao WANG, Lecturer, PhD, Anhui Normal University, Wuhu, AHNU, Department of Food Science and Engineering

Foods, Free Full-Text

Enzyme Technology by Martin F. Chaplin, PDF

Biotechnology Advances: Mohamed Ali Abdel-Rahman, Yukihiro Tashiro

Structural, physicochemical and functional properties of dietary

Changbao WANG, Lecturer, PhD, Anhui Normal University, Wuhu, AHNU, Department of Food Science and Engineering

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