Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet Hill Grill in Groton

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Yankee Magazine May/June 2020 by Yankee Magazine - Issuu

Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet

At Gibbet Hill Grill, a Citified Chef Is Growing a Garden of Delights

Yankee Magazine May/June 2020 by Yankee Magazine - Issuu

new menu - Gibbet Hill Grill

Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet

Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet

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Yankee Magazine May/June 2020 by Yankee Magazine - Issuu

JOIN US IN WELCOMING CHEF BRENDAN PELLEY - Gibbet Hill Grill

Yankee Magazine May/June 2020 by Yankee Magazine - Issuu

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