Flexible Chocolate Ganache - Chef Studio

Flexible Chocolate Ganache Flexible ganache also called pliable ganache comes from Chef Grant Achatz at Alinea in Chicago. It's exactly what it sounds like a bendy, flexible chocolate pudding. 50 g glucose 90 g honey 3 g agar agar powder 9 g gelatine, bloomed ((please see note below regarding gelatine amounts)) 260 g dark chocolate
Flexible ganache also called pliable ganache comes from Chef Grant Achatz at Alinea in Chicago. It's exactly what it sounds like a bendy, flexible chocolate pudding.

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