Protein hydration water: Focus on low density and high density local structures upon cooling - ScienceDirect

We report results about the structure of protein hydration water upon cooling compared to bulk water. We focus on the analysis of the local structure …

The Ice-Water Interface and Protein Stability: A Review - ScienceDirect

Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview - ScienceDirect

Freeze-drying for the preservation of immunoengineering products - ScienceDirect

Protein hydration water: Focus on low density and high density local structures upon cooling - ScienceDirect

Structural and functional stabilization of protein entities: state-of-the-art - ScienceDirect

Protein conformation and biomolecular condensates - ScienceDirect

Instantaneous generation of protein hydration properties from static structures

Adhesion force evolution of protein on the surfaces with varied hydration extent: Quantitative determination via atomic force microscopy - ScienceDirect

Origin of the anomalous properties in supercooled water based on experimental probing inside “no-man's land” - ScienceDirect

Origin of the anomalous properties in supercooled water based on experimental probing inside “no-man's land” - ScienceDirect

Polymorphism of Lipid-Water Systems - ScienceDirect

Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review - ScienceDirect

Carbs and Volume — CrossFit City Line

Density of liquids from Honey and Milk with high density to Water and Oil with low density. A glass cylinder containing various colored liquids Stock Vector Image & Art - Alamy

Notes on air density

High Density Fiberboard (HDF) vs Medium Density Fiberboard (MDF)

High Density and Sustainability