Reducing the Carbon Footprint of Cattle Operations through Diet
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![](https://water.unl.edu/Greenhouse%20Gas%20Contributors%20in%20the%20US.png)
Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.
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Reducing the Carbon Footprint of Cattle Operations through Diet
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