How did the frozen Sara Lee pound cake, as seen on Netflix's Beef, become an Asian culinary icon and loved the world over?

The frozen Sara Lee pound cake, as seen on recent Netflix show Beef, has become an Asian culinary icon and is loved the world over. Its fans explain why they adore the cake so much.
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I firmly believe that the Sara Lee pound cake is the Asian-American equivalent of Marcel Proust’s madeleine.

How did the frozen Sara Lee pound cake, as seen on Netflix's Beef, become an Asian culinary icon and loved the world over?

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How did the frozen Sara Lee pound cake, as seen on Netflix's Beef, become an Asian culinary icon and loved the world over?

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