Vital Wheat Gluten: What Is It and When Should It Be Used?

Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!Vital wheat gluten is like a super-powered flour that is all gluten and very little starch.

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Gluten provides yeast bread's structure, and helps it rise and stay risen., Vital wheat gluten provides the extra gluten that whole-grain loaves need

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