Lemon charlotte (charlotte au citron)

This recipe is a variation on the classic charlotte russe, created by famed French pâtissier and confectioner Marie-Antoine Carême. Instead of full cream or mousse, we've combined a tart lemon curd with cream. For extra flavour, soak the biscuits in coffee or liqueur before assembling the charlotte.

Charlotte au citron meringuée

One ingredient, six cultures: Lemons

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Charlotte Russe Reassesses Its Future, Including Sale or

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Charlotte Russe

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