Miso Fish with Asparagus (better than Nobu's black cod) - eyes and hour

Ready-to-grill marinated miso fish is something you'd see at the supermarket or basement food floor of department stores in Japan. Saikyo-yaki has long been one of my favorites when eating out in Tokyo. Until recently, I didn't realize just how easy it was to make at home from scratch. Turn your plain ol' fillet of

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