Oaxaca Old-Fashioned Recipe - NYT Cooking
4.6 (146) In stock
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula. Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe. Invented in 2007 at Death & Co. in the East Village, by the tequila specialist Philip Ward, this drink quickly started appearing on menus across the country.
Sage Tequila Old Fashioned – stirred
Oaxaca Old Fashioned Cocktail Recipe
Dos Hombres - Oaxaca Old Fashioned
Oaxaca Old-Fashioned Cocktail Recipe
Oaxaca Old Fashioned
Tequila: Paloma Recipe - NYT Cooking
Mezcal Cocktails - Recipes from NYT Cooking
Oaxaca Old-Fashioned — A Thought For Food
Oaxaca Old-Fashioned — A Thought For Food
10 Classic and Modern Variations on the Old-Fashioned
How the Oaxaca Old Fashioned Became Cocktail Royalty
Old Fashioned – A Couple Cooks
Bourbon: Old-Fashioned Recipe - NYT Cooking
Old Fashioned Cocktail
Old Fashioned: Classic Recipe And Origins – Rabbit Hole Distillery