Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

The Mystery Behind Meat Labels: Got “American” Beef? - Chelsea Green Publishing

The Complete Guide to the Most Common Cuts of Beef

Decoding the Range: The Secret Language of Cattle Branding, Arts & Culture

What are your thoughts on the protest by ranchers that despite Trump's frequent claims about helping agriculture, he hasn't changed a 2015 policy allowing imported beef to be labeled as 'Product of

Beef Cattle: Environmental Benefits, Not Burdens - Alabama Cooperative Extension System

The Truth About Steak Fat - Pre

The Mystery Behind Meat Labels: Got “American” Beef? - Chelsea Green Publishing

Sex Hormones in Meat and Dairy Products

Ordered from Crowd Cow and one of my steaks were that unappealing brown color like when it isn't sealed properly. I reached out and they said it's just oxidization and should be

Beef 101: Nutrition Facts and Health Effects

Cows and Climate Change

Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora

This Is What Humane Slaughter Looks Like. Is It Good Enough? - Modern Farmer

Why Is Wagyu Beef So Expensive And Is It Worth The Price?

New Legislation Would Hit Pause on Mega-Mergers – Organization for Competitive Markets

This Is How to Get the Freshest Meat in the Grocery Store

The case for case-ready meats

Premium Bulk Beef for Sale

Beef price hikes in B.C. surpass those for other proteins - Business in Vancouver

Do you care if your meat came from the United States? USDA wants your feedback.