The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies
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The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.
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Is Free-Range Livestock Better for the Environment?
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The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies
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Plastics can be used more sustainably in agriculture
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Research, National Centre for Livestock and the Environment
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COP28 Starts to Crack a Tough Nut: Greenhouse Gas Emissions From Food - The New York Times
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