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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by

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Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What

When y'all can't decide, just order - Buttermilk & Bourbon

Buttermilk & Bourbon

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair By

Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking: Santos, Jason: 9781645675617: : Books

GetUp Crew on Instagram: Thanks to @chef.jasonsantos for stopping by today. So much fun! @buttermilkbourbon @citrussaltbos @nashbarboston @hellskitchenfox @barrescuetv

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by Jason - New Orleans School of Cooking

30+ Books from Boston's Top Cooks - Boston Chefs

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by Jason Santos, Paperback

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

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