Rhubarb Red Swiss Chard Seeds

In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.

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OTHER: Swiss Chard offers a continuous harvest of leaves (cut & come again), or the entire plant can be left to mature & harvested whole. The plants

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