Sho Chiku Bai Premium Ginjo
4.6 (214) In stock
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.
131 North Grand Avenue - Watari Bune 55 Junmai Ginjo
Sho Chiku Bai Nigori Silky Mild Unfiltered Sake 375ML
Sho Chiku Bai Rei Junmai Ginjo Draft Sake 300ML US
Sho Chiku Bai - Premium Ginjo Sake California - Columbus Wines
Sho Chiku Bai Premium Ginjo Sake 350ML - Traino's Wine & Spirits
Product Detail Sho Chiku Bai Bai Sake
Sho Chiku Bai Junmai Nigori Sake 375ml US (Unfiltered Sake)
Sho Chiku Bai Junmai Nigori Sake 300 ml
Sho Chiku Bai Premium Ginjo Sake 300ML - Luxe Liquor Castle Rock CO, Castle Rock, CO
Sho Chiku Bai Junmai Premium Sake
Market Capón : SAKE PREMUIM GINJO SHO CHIKU BAI X 300 M
Sho'nuff, Julius Carry, The Shogun of Harlem
