Smoked Spruce Needle-Cured Ham - Forager
4.6 (162) In stock
A cured, smoked ham infused with the flavor of spruce needles harvested in the Winter. From James Beard Award-winning Chef Alan Bergo.
If you buy our Attic Aged Uncooked Country Ham, you will be enjoying a country ham that was dry-cured with our simple salt, sugar and black pepper
Burgers' Smokehouse Uncooked Attic Aged Country Ham (Sliced and Sealed, 7 1/2 to 8 1/2 pounds (half ham))
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