Andrew Zimmern Cooks: Steak Au Poivre - Andrew Zimmern

Steak Au Poivre By Andrew Zimmern Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy integral pan sauce is an easy yet elegant way to impress your guest. You can use ribeye, sirloin, New York strips or flat iron steaks. Watch Andrew make this recipe

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Steak Au Poivre