The Great Rib Controversy: Beef vs. Pork - Carson Valley Meats

Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.

Comox Valley Record, January 21, 2016 by Black Press Media Group - Issuu

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