The omelette of the cure - engraving in La Physiologie du gout by Jean Anthelme Brillat Savarin

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Physiologie du Goût, ou Méditations de Gastronomie Transcendante

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Physiologie du gout,,1826,The pre-eminent 19th-century gastronomic treatise

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BRILLAT-SAVARIN, Jean Anthelme - Physiologie du goût ou Méditations de

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The Physiology of Taste

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BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)]. Physiologie du goût, ou méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur, membre de plusieurs sociétés

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Meditation on thirst - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin