Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should be around 20% if possible. Wet corn or corn that becomes too dry prior to harvest will break or crack easier during the threshing process.

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers

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