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Wood Fired Seafood Bisque

$ 21.50

4.7 (656) In stock

Brinjal Bhajia Recipe, Vanitha Perumal joins Reena and shows us how to make brinjal bhajia, which is battered eggplant. What's particularly interesting about this recipe is

Ginger Milk Recipe If your grandma never made ginger milk for you Is she even a grandma? Jokes aside, we all remember having this to ward off colds and flu. Elaine

Recipe Blog

Vada Recipe, Elaine shows us how to make Vada (Veda). Vada is a favourite in many people's books. A great savoury snack or starter. Enjoy.

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Braairoeper - Episode 4..Smoked Coctail🍸🍸

Sugar Mango Recipe, In this episode, Reena shows us how to cook sugar mango. Ingredients: - 5 Mangoes (halved, skinned and seed removed) - 1/4 cup, sugar - 2 green chillies

Passing It On

Congratulations on your book, Elaine Gengiah 🥳 Available on : And copies can be purchased on request: R35

Pudina (Mint) Chutney, Elaine shows us how to make pudina chutney which is a versatile Indian condiment that's made from dhania, mint & peanuts. Enjoy. Ingredients: - 2 cups

Waffles, If you've ever seen a waffle maker in the store and wondered if it's even worth getting one, then this episode is for you. Michelle & Caleb show us the

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