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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

$ 13.00

4.5 (96) In stock

Sustainable materials and infrastructures for the food industry - ScienceDirect

PDF) Microbial contamination in industrial tofu

Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate - ScienceDirect

Foods, Free Full-Text

Foods, Free Full-Text

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation - ScienceDirect

PRE-FEASIBILITY ASSESSMENTS FOR INNOVATIVE BIO-BASED VALUE CHAINS IN THE SOUTH BALTIC REGION by Rasmus Noer Hansen - Issuu

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Polymers, Free Full-Text

Foods, Free Full-Text

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review - ScienceDirect

Foods March-1 2024 - Browse Articles

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