Studies link healthy brain aging to omega-3 and omega-6 fatty
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Two new studies link patterns of polyunsaturated fatty acids in the blood to the integrity of brain structures and cognitive abilities that are known to decline early in aging.
Omega 3 Vs Omega 6: The Difference Between These Fatty Acids – fatty15
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer's disease
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News Bureau - Research
News Bureau - Research
The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers - The American Journal of Clinical Nutrition
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