Microbial counts (log CFU/g) on inoculated and treated fresh

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Microbial counts (log CFU/g) on inoculated and treated fresh produce

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe