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Antioxidant edible double-layered film based on waste from soybean

$ 30.00

4.8 (534) In stock

Edible films and coatings for food packaging applications: a review

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

Effect of using biodegradable film constituting red grape

Frontiers Current trends in biopolymers for food packaging: a review

Effect of using biodegradable film constituting red grape

Synergistic effects of EDTA and lysozyme on the properties of

Recent Technology of Edible Coating Production - A Review

Synergistic effects of EDTA and lysozyme on the properties of

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Joanna TKACZEWSKA, Reasercher, PhD

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