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Is this doubled in size and ready for shaping? (Time sensitive) : r/Sourdough

$ 26.50

4.8 (734) In stock

With overnight proofing, when to do poke test? : r/Sourdough

What did I do wrong? : r/Sourdough

Best Ever Gluten Free Sourdough Bread - Let Them Eat Gluten Free Cake

Loaf #2, I have questions about shaping and improving : r/Sourdough

Easy Sourdough Baguette Recipe - Daddio's Kitchen

Easy Sourdough Bread (Step-by-Step Guide + Videos)

Easy Sourdough Sandwich Bread

Dutch Oven Sourdough Bread - In Fine Taste

What did I do wrong? : r/Sourdough

Wholegrain Soda Bread - David Lebovitz Whole Wheat Soda Bread recip

Einkorn Sourdough Bread - Farmhouse on Boone

Alright… is there an issue with my shaping, or am I just straight up not bulk fermenting long enough? : r/Sourdough

Need help identifying if my last bake was overproofed. Thanks! : r/Sourdough

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