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Glucosinolate content of selected Brassicaceae (Higdon 2005).

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Download Table | Glucosinolate content of selected Brassicaceae (Higdon 2005). from publication: Nutritional attributes of Brassica vegetables | Vegetables and Nutrition | ResearchGate, the professional network for scientists.

Glucose enhances indolic glucosinolate biosynthesis without

Levels of total phenolics in asparagus according to various studies.

Current analytical methods for determination of glucosinolates in

Reported total phenolic content of raw fresh Brassicas.

PDF) Nutritional attributes of Brassica vegetables

Glucosinolates in Food

Development of Brassica Oilseed Crops with Low Antinutritional

Foods, Free Full-Text

PDF] Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase

PDF) Nutritional attributes of some exotic and lesser known vegetables

Development and Validation of High-glucoraphanin Broccoli F1

Common and botanical names of Brassica vegetables (IHD 2006; Wikipedia

Glucosinolate content of selected Brassicaceae (Higdon 2005

Metabolic profiling of glucosinolates and their hydrolysis

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