Contour plot of phytate content (mg/100 g) extruded (A) and

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Contour plot of tannin content (mg/100 g) of extruded (A) and

Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research

Frontiers Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

Sirawdink Fikreyesus FORSIDO, PhD

Nutrients, Free Full-Text

Nutrients, Free Full-Text

Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products - ScienceDirect

Full article: Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours

Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat - ScienceDirect

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016

Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation