DiAnoia's Eatery Heirloom Tomato Tripoline Recipe - Dianoia's Eatery

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the Heirloom Tomato Tripoline. When

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DiAnoia's Eatery on Instagram: Last weekend's Field to Fork dinner at @bednersgreenhouse 🌿. . 1st Course Grilled and Marinated Zucchini 🥒 Charred Zucchini marinated in Liokaras Olive Oil and Red wine vinegar

RECIPES Archives - Dianoia's Eatery

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𝙃𝙚𝙞𝙧𝙡𝙤𝙤𝙢 𝙏𝙤𝙢𝙖𝙩𝙤 𝙏𝙧𝙞𝙥𝙤𝙡𝙞𝙣𝙚 🍅 - we are - DiAnoia's Eatery

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