I tried hard-to-get, expensive A5 Olive Wagyu steak

As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.
As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.

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I tried hard-to-get, expensive A5 Olive Wagyu steak

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Origin: Japan, Prefecture: KobeWeight: 15-16ozBMS: 12Quantity: 1 Steak, Dive into the world of luxury with our Japanese A5 Wagyu Ribeye 🥩. Sourced

Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz

I tried hard-to-get, expensive A5 Olive Wagyu steak

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