Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.

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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

Bread」おしゃれまとめの人気アイデア｜Pinterest｜Zhuang Nana

Wool Roll Milk Bread with Char Siu Filling (Tangzhong method

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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

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