Extra Soft Mochi with Cheesecake Filling – U-Taste

Ingredients Mochi 122g glutinous rice flour 31g cornstarch 42g granulated sugar 180g milk 12g unsalted butter   Cheesecake Filling 260g softened cream cheese 120g yoghourt 26g granulated sugar   Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar and milk until smooth. S

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Extra Soft Mochi with Cheesecake Filling – U-Taste

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Extra Soft Mochi: Cheesecake Filling

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